Gazza, Organic Sangiovese Colli Pesaresi D.O.C. 2021 pork Over 5 years of sour

Over 5 years of sour beer development have gone into this delicious fruit bomb

Winemaking: 14 months in French oak barrique and minimum 6 months aging in the bottle

Using different proteins yields a richer broth that does not overwhelm the palate with a single overpowering flavour

Located below the Loin and home to the Flank Steak

Gazza, Organic Sangiovese Colli Pesaresi D.O.C. 2021 pork Over 5 years of sourGrapes: Sangiovese 85%, Montepulciano 15% Vineyard: Carignano di Fano Altitude: 200 mt. Soil Type: tufaceous. Harvest: harvested by hand in boxes from organic vines and grapes. Cultivation Style: Guyot Alcohol Content: 12,5% vol. Aroma: intense hints of red berries, mixed with enticing balsamic notes. Taste: structured, with a solid but well balanced tannin, highlighting a slight acidity and freshness deriving from its young age and from the sandstone